Hunter Valley Blades series chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
15n20 high carbon steel (not stainless, will rust if not wiped dry) around 63 hrc
Grind : Laser , suitable for both right and left handed users
Edge length : 150mm
Height at the heel : 35mm
Spine thickness: 1.8mm above the heel , 1.8mm midway , 1.3mm a cm before the edge
Weight: 82 grams
Handle : Octagonal Wenge and African Blackwood
Hunter Valley Blades series chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
15n20 high carbon steel (not stainless, will rust if not wiped dry) around 63 hrc
Grind : Laser , suitable for both right and left handed users
Edge length : 150mm
Height at the heel : 35mm
Spine thickness: 1.8mm above the heel , 1.8mm midway , 1.3mm a cm before the edge
Weight: 82 grams
Handle : Octagonal Wenge and African Blackwood
