Skeleton handle gyuto
This build is lot harder than it looks , the idea is to only touch the knife with the grinder minimally. In this case only the bevels and the bottom of the handle is rounded using the belt grinder . It’s quite comfortable with a pinch grip , nice distal taper and thin behind the edge
Specs :
steel : mono 1080 ( not stainless) 62hrc
Edge length : 235mm
Height at the heel : 55mm
Thickness along the spine :
Above heel :6mm midway :2.7mm a cm before tip: .1.1mm
Weight : 180 grams
Grind : suitable for both right and left handed users
Prices are in aud including gst
This build is lot harder than it looks , the idea is to only touch the knife with the grinder minimally. In this case only the bevels and the bottom of the handle is rounded using the belt grinder . It’s quite comfortable with a pinch grip , nice distal taper and thin behind the edge
Specs :
steel : mono 1080 ( not stainless) 62hrc
Edge length : 235mm
Height at the heel : 55mm
Thickness along the spine :
Above heel :6mm midway :2.7mm a cm before tip: .1.1mm
Weight : 180 grams
Grind : suitable for both right and left handed users
Prices are in aud including gst
This build is lot harder than it looks , the idea is to only touch the knife with the grinder minimally. In this case only the bevels and the bottom of the handle is rounded using the belt grinder . It’s quite comfortable with a pinch grip , nice distal taper and thin behind the edge
Specs :
steel : mono 1080 ( not stainless) 62hrc
Edge length : 235mm
Height at the heel : 55mm
Thickness along the spine :
Above heel :6mm midway :2.7mm a cm before tip: .1.1mm
Weight : 180 grams
Grind : suitable for both right and left handed users
Prices are in aud including gst