190-45-4-2.2-9 -161 gr
Hunter Valley Blades series San Mai gyuto / chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Wrought iron and pure nickel clad san mai with 26c3 ( spicy white steel ) high carbon steel core (not stainless, will rust if not wiped dry) around 64-65hrc
Grind : Workhorse suitable for both right and left handed users
Edge length : 190mm
Height at the heel : 45mm
Spine thickness: 4mm above the heel , 2.2mm midway , .9mm a cm before the edge
Weight: 161 grams
Handle : D shaped Ringed gidgee and African Blackwood
Prices are in aud including gst
190-45-4-2.2-9 -161 gr
Hunter Valley Blades series San Mai gyuto / chefs knife that’s designed for being an all around performer for every tasks . Every component of these knives are made by me in my shop in Japanese style with forged finish and Japanese handles .
Wrought iron and pure nickel clad san mai with 26c3 ( spicy white steel ) high carbon steel core (not stainless, will rust if not wiped dry) around 64-65hrc
Grind : Workhorse suitable for both right and left handed users
Edge length : 190mm
Height at the heel : 45mm
Spine thickness: 4mm above the heel , 2.2mm midway , .9mm a cm before the edge
Weight: 161 grams
Handle : D shaped Ringed gidgee and African Blackwood
Prices are in aud including gst
